Tunisian Lamb Soup

    Tunisian Lamb Soup

    • Tunisian
    • Lamb

    Ingredients

    1. 500g Lamb Mince
    2. 2 cloves minced Garlic
    3. 1 Onion
    4. 300g Spinach
    5. 3 tbs Tomato Puree
    6. 1 tbs Cumin
    7. 1 Litre Chicken Stock
    8. 3 tsp Harissa Spice
    9. 400g Chickpeas
    10. 1/2 Lemon Juice
    11. 150g Macaroni
    12. Pinch Salt
    13. Pinch Pepper

    How to prepare

    Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes. Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan. Simmer over low heat for about 20 minutes. Add the pasta and cook for 15 minutes or until pasta is cooked.